Hona hemen Baratze Kritikoaren erakusketa!

Mugarik Gabe elkarteak “Baratze Kritikoa” erakusketa ekarri digu eta eskolan izango dugu hala euskaraz nola gazteleraz maiatzaren hasiera arte.Gaztelaniazko erakusketa eraikin berriaren sarreran dago, eta eraikin zaharreko lehen solairuan euskaraz.

Erakusketa hau, panel batzuez osatutakoa, saiatzen da gai hauen inguruan sentsibilizatzea: elikagaien burujabetza, lurra izateko eskubidea, emakumeek nekazaritza bizitzean duten eginkizuna, baliabideen banaketa, etab. Egoeraren berri emateaz gain, eguneroko bizitzan integratzeko aukerak eskaintzen ditugu.

Joan den astelehenean irakasleek, ikasgelan gai honi nola aurre egiteko buruzko prestakuntzaren ikastaroa jaso genuen. Saio honetan dinamika batzuei buruzko ideiak eta materialak eman zizkiguten. Orain gure ikasleekin praktikan jarriko dugu elkarlanerako hainbat dinamika erabiliz kontzientzia kritikoa pizteko.

Erakusketa bisitatzera gonbidatzen zaituztegu, egoera nola dagoen konturatzeko eta horrela kontsumo eredu berri bat eraikitzen gai izateko.

The exhibition Huerta Crítica is here!

Mugarik Gabe Association brought us the exhibition “Huerta Crítica” and will be available at school, both in Basque and Spanish, until the beginning of May. The exhibition in Spanish is in the hall of the new building and in Euskera on the first floor of the old building.

This exhibition, consisting of a series of panels, tries to inform and raise awareness about important issues such as food sovereignty, the right to land, the role of women in peasant life, the distribution of resources, etc. In addition to informing us of the situation, alternatives to change our daily life are offered.

Last Monday some teachers received a training course about how to deal with this topic in the classroom. During this session, they gave us several materials and ideas. Now we will put it into practice with our students through different cooperative dynamics in order to rise awareness.

We invite you to visit this exhibition, become aware of the reality and, thus, be able to build a new model of consumption.